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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
01/09/2020 |
Data da última atualização: |
01/09/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
VÉLEZ, M.; COELHO, L. A.; MARTINS, D. dos S.; FERREIRA, P. S. F. |
Afiliação: |
Mayra Vélez, Universidad Técnica Estatal de Quevedo; Lívia Aguiar Coelho, UFV; David dos Santos Martins, Incaper; Paulo Sergio Fiuza Ferreira, UFV. |
Título: |
Survey of the Heteroptera (Hemiptera) on pastures from Espírito Santo state, Brazil: new records, range extension, and notes of potential pests. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
EntomoBrasilis, v. 13, e907, agosto 2020. |
Idioma: |
Português |
Conteúdo: |
Espírito Santo is a Brazilian state that has a wide variety of habitats, providing a high biological diversity of fauna and flora. However, few reports had been shown about the insect diversity of this region, especially of heteropterans insects that inhabit on pasture ecosystems. In the present study, forty-three species of Heteroptera belonging to thirteen families were collected on pastures on Espírito Santo state, Brazil: Alydidae (1 sp.), Berytidae (3 sp.), Blissidae (1sp.), Coreidae (7 sp.), Miridae
(16 sp.), Nabidae (1sp.), Pentatomidae (3 sp.), Pyrrhocoridae (1 sp.), Reduviidae (6 sp.), Rhopalidae (1 sp.), Rhyparochromidae (1 sp.), Thaumastocoridae (1 sp.) and Tingidae (1sp). Among the species; Cebrenis tenebrosa (Brailovsky, 1995) is recorded for the first time in Brazil. The range extension is also included for several heteropterans collected on the Espírito Santo state. The following species: Blissus aff. antillus (Leonard, 1968); Collaria oleosa (Distant, 1883); Oebalus ypsilongriseus (De Geer, 1773), and Trigonotylus tenuis (Reuter, 1893) were observed causing damages on pastures, therefore, in this study, we suggested those species as potential pastures pests. This study aims to increase the knowledge about the heteropterans and to show the presence of some pest species that may cause serious damage to pastures and consequently affect the economy of cattle breeders on the state. |
Palavras-Chave: |
Espírito Santo (Estado). |
Thesagro: |
Entomologia; Hemíptera; Inseto; Pastagem; Praga; Praga de Planta. |
Thesaurus NAL: |
Pastures. |
Categoria do assunto: |
O Insetos e Entomologia |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/4071/1/hemiptera-martins.pdf
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Marc: |
LEADER 02172naa a2200253 a 4500 001 1022273 005 2020-09-01 008 2020 bl uuuu u00u1 u #d 100 1 $aVÉLEZ, M. 245 $aSurvey of the Heteroptera (Hemiptera) on pastures from Espírito Santo state, Brazil$bnew records, range extension, and notes of potential pests.$h[electronic resource] 260 $c2020 520 $aEspírito Santo is a Brazilian state that has a wide variety of habitats, providing a high biological diversity of fauna and flora. However, few reports had been shown about the insect diversity of this region, especially of heteropterans insects that inhabit on pasture ecosystems. In the present study, forty-three species of Heteroptera belonging to thirteen families were collected on pastures on Espírito Santo state, Brazil: Alydidae (1 sp.), Berytidae (3 sp.), Blissidae (1sp.), Coreidae (7 sp.), Miridae (16 sp.), Nabidae (1sp.), Pentatomidae (3 sp.), Pyrrhocoridae (1 sp.), Reduviidae (6 sp.), Rhopalidae (1 sp.), Rhyparochromidae (1 sp.), Thaumastocoridae (1 sp.) and Tingidae (1sp). Among the species; Cebrenis tenebrosa (Brailovsky, 1995) is recorded for the first time in Brazil. The range extension is also included for several heteropterans collected on the Espírito Santo state. The following species: Blissus aff. antillus (Leonard, 1968); Collaria oleosa (Distant, 1883); Oebalus ypsilongriseus (De Geer, 1773), and Trigonotylus tenuis (Reuter, 1893) were observed causing damages on pastures, therefore, in this study, we suggested those species as potential pastures pests. This study aims to increase the knowledge about the heteropterans and to show the presence of some pest species that may cause serious damage to pastures and consequently affect the economy of cattle breeders on the state. 650 $aPastures 650 $aEntomologia 650 $aHemíptera 650 $aInseto 650 $aPastagem 650 $aPraga 650 $aPraga de Planta 653 $aEspírito Santo (Estado) 700 1 $aCOELHO, L. A. 700 1 $aMARTINS, D. dos S. 700 1 $aFERREIRA, P. S. F. 773 $tEntomoBrasilis$gv. 13, e907, agosto 2020.
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Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
19/08/2022 |
Data da última atualização: |
19/08/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
FILETE, C. A.; MOREIRA, T. R.; SANTOS, A. R. dos; GOMES, W. dos S.; GUARÇONI, R. G.; MORELI, A. P.; AUGUSTO, M. I.; ABREU, R. de O.; SIMMER, M. B.; CALIMAN, A. D. C.; GUIMARÃES, C. V.; BERELLI, S. da S.; FERRÃO, M. A. G.; FONSECA, A. F. A. da.; PARTELLI, F. L.; BERILLI, A. P. C. G.; OLIVEIRA, E. C. da S.; PEREIRA, L. L. |
Afiliação: |
Cristhiane Altoé Filete, IFES Venda Nova do Imigrante; Taís Rizzo Moreira, UFES; Alexandre Rosa dos Santos, UFES; Willian dos Santos Gomes, UFES; Rogerio Carvalho Guarçoni, Incaper; Aldemar Polonini Moreli, Ifes Venda Nova do Imigrante; Maria Imaculada Augusto, IFES Venda Nova do Imigrante; Raabe de Oliveira Abreu, IFES Venda Nova do Imigrante; Marinalva Maria Bratz Simmer, IFES Venda Nova do Imigrante; Alice Dela Costa Caliman, IFES Venda Nova do Imigrante; Cleidiana Vieira Guimarães, IFES Venda Nova do Imigrante; Savio da Silva Berilli, UFES; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Fábio Luiz Partelli, UFES; Ana Paula Candido Gabriel Berilli, UFES; Emanuele Catarina da Silva Oliveira, IFES Venda Nova do Imigrante; Lucas Louzada Pereira, IFES Venda Nova do Imigrante. |
Título: |
The New Standpoints for the Terroir of Coffea canephora from Southwestern Brazil: Edaphic and Sensorial Perspective. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Agronomy, v. 12, n. 8, p. 1-17, 2022. |
DOI: |
https://doi.org/10.3390/agronomy12081931 |
Idioma: |
Inglês |
Conteúdo: |
The sensory profile from the Coffea canephora stands out for being denser, less sweet, presenting less acidity, and having characteristics of a marked aroma of roasted cereals. Coffee is essentially a terroir product, that is, directly influenced by environmental aspects, both natural and anthropic, in this sense, it has been argued that Coffea canephora is linked to the context of inferior coffees in sensory terms by the terroir conditions. This study aimed to characterize and investigate the terroir in different areas of Conilon coffee production, with the application of different fermentation methods, and to observe their possible gains and losses in the sensory quality of Coffea canephora. Cherry coffee samples were collected in six municipalities in the state of Espírito Santo, Brazil, which has an altitude variation from 376 m to 866 m. The study showed that the local characteristics of altitude and temperature directly influence the sensory quality, as well as demonstrated that natural fermentation in a specific altitude zone delivered good results, fixing the terroir factor. Finally, it was demonstrated that induced fermentation helps to improve sensory quality for higher altitude areas, indicating the possibility of reformulating the terroir of Conilon coffee production. |
Palavras-Chave: |
Café conilon; Edaphoclimatic factors. |
Thesagro: |
Café; Cafeicultura; Coffea Canephora; Fermentação; Temperatura. |
Thesaurus NAL: |
Coffea; Fermentation. |
Categoria do assunto: |
-- |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4212/1/The-NewStandpoints-Coffea-canephora-guarconi.pdf
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Marc: |
LEADER 02592naa a2200445 a 4500 001 1024205 005 2022-08-19 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.3390/agronomy12081931$2DOI 100 1 $aFILETE, C. A. 245 $aThe New Standpoints for the Terroir of Coffea canephora from Southwestern Brazil$bEdaphic and Sensorial Perspective.$h[electronic resource] 260 $c2022 520 $aThe sensory profile from the Coffea canephora stands out for being denser, less sweet, presenting less acidity, and having characteristics of a marked aroma of roasted cereals. Coffee is essentially a terroir product, that is, directly influenced by environmental aspects, both natural and anthropic, in this sense, it has been argued that Coffea canephora is linked to the context of inferior coffees in sensory terms by the terroir conditions. This study aimed to characterize and investigate the terroir in different areas of Conilon coffee production, with the application of different fermentation methods, and to observe their possible gains and losses in the sensory quality of Coffea canephora. Cherry coffee samples were collected in six municipalities in the state of Espírito Santo, Brazil, which has an altitude variation from 376 m to 866 m. The study showed that the local characteristics of altitude and temperature directly influence the sensory quality, as well as demonstrated that natural fermentation in a specific altitude zone delivered good results, fixing the terroir factor. Finally, it was demonstrated that induced fermentation helps to improve sensory quality for higher altitude areas, indicating the possibility of reformulating the terroir of Conilon coffee production. 650 $aCoffea 650 $aFermentation 650 $aCafé 650 $aCafeicultura 650 $aCoffea Canephora 650 $aFermentação 650 $aTemperatura 653 $aCafé conilon 653 $aEdaphoclimatic factors 700 1 $aMOREIRA, T. R. 700 1 $aSANTOS, A. R. dos 700 1 $aGOMES, W. dos S. 700 1 $aGUARÇONI, R. G. 700 1 $aMORELI, A. P. 700 1 $aAUGUSTO, M. I. 700 1 $aABREU, R. de O. 700 1 $aSIMMER, M. B. 700 1 $aCALIMAN, A. D. C. 700 1 $aGUIMARÃES, C. V. 700 1 $aBERELLI, S. da S. 700 1 $aFERRÃO, M. A. G. 700 1 $aFONSECA, A. F. A. da. 700 1 $aPARTELLI, F. L. 700 1 $aBERILLI, A. P. C. G. 700 1 $aOLIVEIRA, E. C. da S. 700 1 $aPEREIRA, L. L. 773 $tAgronomy$gv. 12, n. 8, p. 1-17, 2022.
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